Posted in Comfort Food, Fakeaways, Fish

Sesame Prawn Toast

An absolute staple when we get a Chinese takeaway but these are AMAZING homemade and surprisingly similar to the real thing! Safe to safe these are a little greasy and definitely not the healthiest thing to eat, but sometimes you’ve just gotta say WHO CARES?! Honestly, you won’t regret it…..

What you need for 12 triangles:

– 3 slices bread cut into 4 triangles (leave the crusts on)

– 200g raw prawns 

– 2tsp minced garlic 

– 2tsp minced ginger 

– 1/4 tsp salt 

– 1/2 tsp white pepper 

– 1 tbsp soy sauce 

– two spring onions roughly chopped 

– veg / sunflower oil to fry 

– 5 tbsp of sesame seeds 

1. Whilst your heating your oil (check its to temp by dropping in a small bit of bread) blend together your raw prawns, ginger, garlic, soy sauce, spring onion, salt and pepper to make a paste

2. Spread a generous tsp of the paste onto each triangle of bread and then sprinkle with sesame seeds until the paste is fully covered – shake off an excess 

3. Fry the toast prawn side down for around 3 minutes until you can see the edges start to turn golden then flip and leave for a further minute. Remove from the oil and leave on a piece of kitchen towel to soak up an excess oil and enjoy!! 

Tip: depending on the size of your pan, I recommend frying in batches of of four and then popping in the oven at a low temp to keep warm whilst you fry the rest! Serve with spring onion and sweet chilli sauce AND ENJOY 

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